Our New 2 Disc Educational
DVD Set is available for purchase now.
This educational edition features a year-long college level curriculum that serves as a companion to Deborah Koons Garcia’s documentary The Future of Food. It is based on Dr. Joshua Muldavin’s lecture course entitled Food, Agriculture, Environment, and Development.
Dr. Joshua Muldavin has a long and distinguished record as a teacher of the highest quality. This curriculum draws on research he has conducted on food and agriculture around the world and the courses he has taught for a combined 25 years at UC Berkeley, UCLA, and Sarah Lawrence College, as well as the lectures he has given at Oxford University, Johns Hopkins University, Columbia University, Princeton University, Vassar College, Bard College, University of Hawaii, University of Washington, Sophia University Tokyo, University of Helsinki, Hong Kong University of Science and Technology, and other universities. While at UCLA, he won the Distinguished Teaching Award and was also given the Eby Award, a teaching award given to the best teacher of the year. He is currently a Professor of Geography at Sarah Lawrence College.
DVD 1 Includes:
- The Future of Food, the award winning documentary about
the food system and genetically modified organisms
- A 75 Page Curriculum on DVD-ROM with active web
links including:
- Short Lectures that outline main themes
- Key Concepts/Terms to Cover
- Discussion questions
- Readings
- Websites
- Appendices
- Group Activities
- Further Readings
- Films and Multimedia resources
- Speaker Series
- Exams and Assignments
- Independently Teachable Classes
- Two interviews in which scientists speak out about safety of GMO's
DVD 2 Includes:
- Short films about farmers, CSA's, farmers' markets, seed saving, and other topics.
- Research documents and Take Action Toolkit
- Non-GMO Recipes by Alice Waters, Molly Katzen, Deborah Madison, Dan Barber and other chefs.
Excerpt from the curriculum:
"Where does the food we eat come from? Why do some people have enough food to eat and others do not? Are there too many people for the world to feed? Who controls the world’s food? What are the
environmental impacts of our food production systems? How do answers to these questions differ by place or the person asking the question? How have they changed over time? "
The Educational Edition of THE FUTURE OF FOOD
is available for purchase now! Click
here to purchase
a copy.
For More Information Please contact us:
info@lilyfilms.com
Mailing Address:
Lily Films
P.O. Box 895
Mill Valley, CA 94942
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